FOOD HUNTING

ASSALAMUALAIKUM;

We are BM243 students from UiTM Bandaraya Melaka and we would like to share with you guys about "THE BEST PLACES TO EAT IN MALACCA", which is the topic we chose for MGT417 assignment. Let's check it out!

We hunt for food. We eat. We taste. And we let you know.

BLOG ARCHIVE;
MALAYSIAN INDIAN CUISINE


Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia consists of adaptations of authentic dishes from India, as well as original creations inspired by the diverse food culture of Malaysia. Because the vast majority of Malaysia's Indian community are of South Indian descent, and are mostly ethnic Tamils who are descendants of immigrants from a historical region which consists of the modern Indian state of Tamil Nadu and Sri Lanka's Northern Province, much of Malaysian Indian cuisine is predominantly South Indian inspired in character and taste. A typical Malaysian Indian dish is likely to be redolent with curry leaves, whole and powdered spice, and contains fresh coconut in various forms. Ghee is still widely used for cooking, although vegetable oils and refined palm oils are now commonplace in home kitchens. Before a meal it is customary to wash hands as cutlery is often not used while eating, with the exception of a serving spoon for each respective dish.

Here are some of Malaysian Indian Cuisine which are :





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