FOOD HUNTING

ASSALAMUALAIKUM;

We are BM243 students from UiTM Bandaraya Melaka and we would like to share with you guys about "THE BEST PLACES TO EAT IN MALACCA", which is the topic we chose for MGT417 assignment. Let's check it out!

We hunt for food. We eat. We taste. And we let you know.

BLOG ARCHIVE;


MALAY CUISINE


Malay cuisine is cuisine of ethnic Malays in Malaysia, Indonesia (parts of Sumatra and West Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly Southern). Different Malay regions are all known for their unique or signature dishes such as Terengganu and Kelantan for their Nasi dagang, Nasi kerabu and Keropok lekor, Negeri Sembilan for its lemak-based dishes, Pahang and Perak for their gulai tempoyak, Kedah for its northern-style Asam laksa and of course Malacca is famous with spicy Asam Pedas.

These are part of malay cuisine such as :





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